Cuiye central courtyard and the surrounding yard fence covered

otionless, a reluctantly look, as if that was not bear to leave the wrap off its afterbirth. It is this emotional fetters, allows us to effortlessly be able to catch it. Mopa grasshopper fond memories of my childhood. In addition to the fun when Mopa grasshopper, grasshopper climb even when eating pleasure. At that time, my family life and most rural families, living in poverty rarely eat Hunxing the year, so in the summer to eat like a grasshopper crawling Autumn Eve to eat dumplings to eat moon cake and eat it with relish, think of it food for thought. Every time I Mopa grasshopper back, I will touch the mother grasshopper climb into the earthen pot, the water wash away the sand, cleaned, sprinkle some fine salt to be pickled, boiled or fried the next morning. The climb grasshopper Ruanmian delicious boiled, fried crisp and tender fragrance of climbing grasshopper. Production process grasshopper climb, climb grasshopper special aroma will diffuse throughout the courtyard, then through the luxuriant vine Cuiye central courtyard and the surrounding yard fence covered with wire Guayang wall, drift to the alley. Neighborhood partners will each carrying a small delicious delicacies stand to show off some blocks, then climb the delicious grasshopper whole into the mouth with belt Zhaoer, gobble, clean sweep, eat large Gourmet Kitchen. Now, the plot of poplar is still home, just another crop of poplar for the crop, however, grasshopper, and poplar as climbing endless generations. Every summer, the home happens to come people will give me a number to climb grasshopper. No matter how his wife to boiled or fried, but I never do not eat as a child to climb the mother grasshopper that unique flavor. Many interesting childhood, a number of interesting with me to support my little village of ordinary, deeply embedded in the depths of my soul, no matter where I am wandering, come back to the home will often look back fondly.