usually 5 per 100 ml of milk with 8 grams

Milk of the 10 parents wrong way to think, the more concentrated milk, the more children get the nutrition, it is unscientific. . Lna518 1, concentrated milk, the more the better parents believe that the more concentrated milk, the more children get the nutrition, it is unscientific. The so-called milk too thick, more milk is milk in less water, so that the concentration of milk beyond the normal ratio of the standard. Some parents also fear that fresh milk is too light, then add milk in which the. In fact, infants and young children should drink milk with the child's age bias is proportional to its concentration gradually increased according to age, even infants less than one month, the proportion of milk mixed with water to digest the situation should gradually reduce. If infants and young children eat too thick milk will cause diarrhea, constipation, loss of appetite, or poor feeding, over time, not only can not increase body weight, can also cause acute hemorrhagic enteritis. This is because infants delicate organs, overwhelmed by too heavy a burden and pressure. Milk was too thick red, or mixed with fresh milk in the milk, the concentration of nutrients, more than the infant's gastrointestinal tract absorption limits, not only can not digest, and may damage the digestive organs. So, if milk fed infants, should be considered the quality of milk, the child's age to determine how much water. 2, sugar, unsweetened milk is not good better digestion, is that many parents of Sugar in order to increase the supply of carbohydrate calories, but it must be quantitative, usually 5 per 100 ml of milk with 8 grams of sugar. If too much sugar, the growth and development of infants and young children does no good. Too much sugar into the baby's body, will water retention in the body, the muscles and subcutaneous tissue to become soft and weak. This baby looks fat, but the body's resistance is poor, medically known as Too much sugar stored in the body, but also a risk factor for some diseases, such as dental caries, myopia, arteriosclerosis and so on. Riga Sugar Milk What is good? Preferably sucrose. Sucrose into the digestive tract is broken down into glucose to be absorbed. Some parents give their children a special glucose, it need not. Sweetness of glucose is low, and easy to use more than the specified range, but not sweet but also because of the children refuse to eat. There is also a problem when the sugar. Some parents put together sugar and heated milk, so milk and sugar in the lysine will be at a high temperature (80 ℃ ~ 100 ℃) react to produce harmful substances glycosyl lysine.