filled in a salad're flour

In strong flour (All) flour, salt 2CUP're 1/4 teaspoon, eggs 1 grain + spinach juice = 2/3CUP, another for a little flour. (240ml 1CUP = |, 1 TSP = 5ml) 1: in strong flour (All) filled in a salad're flour, eggs, fully basin scattered salt kneading spinach spinach juice; after filtering extrusion

2: will egg liquid and spinach juice to fully mix, while stirring will join flour mixture and knead the dough into relatively smooth hard cover plastic wrap, Xing 20 minutes, 3: will Xing good the dough into 2 originals, one copy cover plastic wrap moisturizing, a roll into thicker logsaw strips,

4: in the round flat scattered on the little flour with the hand, then Saul uniform round flat coils in a rolling-pin, using the uniform, the larger the ratchet apricot, stopping the open, rolled up and changes of direction, make GanZhi strips everywhere unifor thickness; stress is consistent,