3: and good dough not immediately GanZhi, will cover plastic wrap moisturizing Xing 20-30 minutes, if once and face too much, separate GanZhi, placed at the side of the dough should pay attention to cover plastic wrap moisturizing, lest moisture evaporates dough desiccate,
4: in principle a rolling-pin longer to work better, roll surface should be used when uniform, the larger the ratchet apricot, stopping the open, rolled up and changes of direction, make GanZhi strips everywhere stress is consistent, unifor thickness, midway can then a little flour anti-metal;
5: roll out with good running hand petting, found that failed to GanZhi uniform place, can again will point out several times, try to achieve all strips unifor thickness, 6: hand roll surface cooked later will rise hair, so roll surface cannot be too thick, otherwise the product will be more thick, with less than 1mm advisable, MDCT can determine the size according to each preferences,
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